Homemade Cinnamon Rolls

It's so exciting that we can finally savor the delightful taste of cinnamon rolls, made right from home! I never knew it was that easy to make, and doesn't use so much ingredients. What's really good about it is the simple process of making them, doesn't require great effort or labor.

This is the dough which my wife prepared. It's got yeast in it, and once properly kneaded you've got to keep it covered with cloth for 20 minutes.

 This is what 20 minutes yeast produce. 

Place the dough on a table with flour spread on it, and start using the rolling pin, then apply butter throughout the surface before sprinkling the brown sugar and cinnamon powder.

Once rolled, start slicing them unto pieces,

and lay them on a baking tray.

 After a preset time, Walla!

Start serving yourself a piece before your saliva gland runs out of juice..

Okay, I know I don't have a detailed recipe and instructions laid out, but then again, this is not a "How to make..", rather, "What I've enjoyed on a nice Sunday evening! Yummy!